The F.U.N. Place Recipe Box Archives

Pecan Pie

3 eggs, slightly beaten
1 cup Karo light or dark corn syrup
1 cup sugar
2 tablespoon margarine or butter, melted
1 teaspoon vanilla
1 1/4 cups pecans
1 (9-inch) pie crust

Preheat oven to 350.
In a large Bowl stir first 5 ingredients until well blended.
Stir in pecans.
Poor into pie crust.
Bake 50 to 55 min or until knife inserted halfway between center and edge comes out clean.

Posted by Chrissy1 on December 09, 1997

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