The F.U.N. Place Recipe Box Archives

Rice with Salsa & Beans

1. Prepare 2 cups uncooked whole grain brown rice (really, any rice will do) as directed on package.

2. Stir in 1 cup salsa and 1 cup canned black or red beans, drained.

Serve immediately. Makes 4 servings.

Posted by Dennie on December 11, 1997

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