The F.U.N. Place Recipe Box Archives

Cherry Whip Salad

1 can cherry pie filling
1 can Eagle Brand milk
1 med. can crushed pineapple, drained
1 lg. Cool Whip
chopped pecans, if desired

Mix all ingredients & refrigerate.
Can be served soft or spread in a rectangular dish, frozen, and cut into squares.
Serves 10-12.

Posted by Homebound on December 11, 1997

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