The F.U.N. Place Recipe Box Archives

Peanut Butter Balls

1 lb. margarine melted
2 cups peanut butter (28 oz jar)
2 1/2 lb. confec. sugar
3 tsp vanilla

mix above thoroughly and roll into balls (1")
and refrigerate for at least 30 minutes

chocolate coating (the best part)

3 ounces paraffin wax
12 ounces chocolate chips

heat chocolate and wax in double boiler
and one-by-one drop balls into melted chocolate mixture and remove with fork.
Cool on waxed paper or saran wrap.

Posted by Homebound on December 11, 1997

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