The F.U.N. Place Recipe Box Archives

Chicken and Rice Casserole

1 tbs. oil
4 boneless skinless chicken breast halves (1 1/2 lb.)
1 can cream of chicken soup
1 soup can of water
2 cups Minute rice - uncooked
2 cups fresh or frozen broccoli flowerets, thawed

Heat oil in large non stick skillet on medium high heat.
Add chicken, cook 5 minutes on each side or until lightly browned.
Remove from skillet, add soup and water to skillet - bring to boil.
Stir in rice and broccoli.
Top with chicken; cover.
Cook on low heat 5 minutes.

Posted by Homebound on December 11, 1997

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