The F.U.N. Place Recipe Box Archives
Creamy Eggnog Punch
8 cups prepared eggnog (2 quarts)
2 tubs (8 oz) Cool Whip, thawed
1 tsp. ground cinnamon
1 cup rum or 2 tsps rum extract
1 cup ice cubes
Mix eggnog, 1 tub cool whip, and cinnamon in large bowl. Stir in rum and ice cubes.
Refrigerate until ready to serve.
When serving top with remaining cool whip and sprinkle with nutmeg.
Serve with cinnamon
sticks stuck in them.
Cute and festive!!
Posted by Homebound on December 11, 1997
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