The F.U.N. Place Recipe Box Archives

Pecan Crunchies

1/2 16 ounce box graham crackers
1/2 pound butter
1 cup dark brown sugar
1 cup pecans, chopped

Lightly oil a jelly roll pan and line with graham crackers.
Melt butter in a medium saucepan. Add brown sugar and stir until mixture bubbles vigorously.
Add pecans and quickly spread over the graham crackers. Bake at 350 degrees for 10 minutes.
Cut along indentations of the crackers, leave in pan and freeze for 1 hour.
Do not eliminate freezing because that is what makes these so crunchy.

Posted by Homebound on December 15, 1997

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