The F.U.N. Place Recipe Box Archives
Chicken & Pasta Salad
1 envelope Good Seasons Italian Dressing
3 cups shells (usually use the tri colored noodles)
1 pkg. frozen (16oz.) Birdseye-broccoli, green peppers carrots, onions
8 oz. cooked chicken- diced
a few black olives sliced
Prepare dressing mix with oil, vinegar, water and set aside.
Cook shells and drain.
run cold tap water over vegetables to thaw.
combine all items and toss with dressing and then sprinkle with parmesan cheese.
Posted by star35 on December 16, 1997
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