The F.U.N. Place Recipe Box Archives

Candied Carrots

3 lbs of carrots peeled and sliced (in food processor)
1/2 cup of butter
3 cups of sugar
1 cup orange juice

Melt butter and add sugar and carrots.
Bring to a boil and reduce heat to medium/low.
Cook until almost all the juice has evaporated.
Turn heat off, and add orange juice. Serve warm.

You have to try these for goes great with turkey or ham.

Posted by PattyP on December 19, 1997

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