The F.U.N. Place Recipe Box Archives

Easy Peanut Butter Fudge

1 cup creamy peanut butter
2 cups granulated sugar
1/2 cup water
1/4 tsp vanilla

In a pot, bring sugar and water to a boil. Let the mixtures boil for EXACTLY one minute.
In a bowl, have the peanut butter and vanilla measured out and ready.
Pour the sugar and water into the bowl when ready, and mix well. Pour into 8x8 in greased pan.
Let cool, and enjoy!

Some notes: Don't use the natural peanut butter. I tried using Adam's Natural once and it didn't work.
You have to use the creamy peanut butter like Skippy.
Once you pour the sugar and water into the bowl with the peanut butter and vanilla,
it'll start to harden up, so work quickly.

Posted by Diana Patten on January 02, 1998

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