The F.U.N. Place Recipe Box Archives
1 cup pecans
1 cup coconut
1 box german chocolate cake mix
1 stick butter
8 oz cream cheese
1 box confectioners sugar
Combine the 1 cup of pecans and 1 cup coconut and put in the BOTTOM of a 9x13 inch baking pan.
Mix the German chocolate cake as directed on the box. Pour over the nuts and coconut.
Over low heat, melt the margarine and cream cheese. Slowly stir in the entire box of confectioners sugar.
Spoon cream cheese mixture over cake mix. Do not spread, just drop over top.
Bake cake at 350 degrees for 45 minutes.
Posted by Homebound on September 25, 1997
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