The F.U.N. Place Recipe Box Archives

Easy Chicken Quiche

1 frozen deep dish pie shell
1 cup grated cheese
1-2 cups cubed chicken or ham (or none. I use leftover chicken usually)
3 eggs, beaten well
1 Tbsp. chicken bouillon granules (or 1 bouillon cube)
2 Tbsp. flour
1 cup milk
1/4 or less cup chopped onion

Bake pie shell for 8 mins in a preheated 425' oven. Remove from oven and reduce oven temp to 350'.
In a medium bowl, toss cheese with flour, add remaining ingredients. Mix well, pour into pie shell.
Bake 35-45 mins or until set at 350'. Let stand for 10 mins before serving.

Last time I made this, I added less chicken and 1 cup broccoli.

Posted by LilSis on October 01, 1997

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