Turkey Pie Recipe
2 cups cut-up cooked turkey (or chicken)
1 jar (4 1/2 oz.) mushrooms (if you like them)
4 medium green onions, sliced (1/2 cup)
1 c. shredded reduced-fat Swiss cheese (4 oz.)
3/4 cup Bisquick Reduced Fat baking mix
1-1/3 cups skim milk
1 cups fat-free egg product
Heat oven 400 deg. Spray pie plate with cooking spray. Sprinkle turkey, mushrooms, onions and cheese in pie plate. Stir remaining ingred. with fork til blended. Pour into plate.
Bake 30 to 35 min. or til golden brown and knife inserted comes out clean. Let stand 5 min. before cutting.
(makes 6 serv. each with about 7 gr. of fat)
Posted by Dennie on September 17, 1997
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