The F.U.N. Place Recipe Box Archives

Turkey Pie

2 c. cut-up cooked turkey (or chicken)
1 jar (4 1/2 oz.) mushrooms (if you like them)
4 med. green onions, sliced (1/2 cup)
1 c. shredded reduced-fat Swiss cheese (4 oz.)
3/4 c. Bisquick Reduced Fat baking mix
1-1/3 c. skim milk
1 c. fat-free egg product

Heat oven 400 deg. Spray pie plate with cooking spray. Sprinkle turkey, mushrooms, onions and cheese in pie plate. Stir remaining ingred. with fork til blended. Pour into plate.

Bake 30 to 35 min. or til golden brown and knife inserted comes out clean. Let stand 5 min. before cutting.

(makes 6 serv. each with about 7 gr. of fat)

Posted by Dennie on September 17, 1997

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