Posted by Karen on November 26, 1999 at 16:16:24:
In Reply to: cappuccino pie recipe posted by Marilyn Trent on November 23, 1999 at 15:04:08:
I have a recipe for Cappuccino Tarts.Maybe this will help?
12 - 3 inch tart shells
2 eggs
2 tablespoons coffee liqueur
1 tablespoon white sugar
1 cup milk
2 teaspoons instant coffee granules
ground cinnamon
Directions:
1
In a small bowl, beat together eggs, coffee liqueur, and
sugar.
2
In a small saucepan, combine milk and coffee granules; heat
over medium high heat for 2 to 3 minutes, until milk is
steaming and tiny bubbles appear around edge of saucepan.
Beat milk into eggs. Strain egg mixture through sieve into a
pitcher. Carefully pour egg mixture into tart shells, filling
evenly (tarts will be very full). Sprinkle each tart with a little
cinnamon.
3
Bake at 350 degrees F (175 degrees) for 20 to 25 minutes,
or until filling is set and tart shells are golden brown. Cool
before serving.
Makes 12 - 3 inch tarts