Posted by Cookie on November 28, 2001 at 22:02:16:
In Reply to: Yorkshire pudding posted by Monika on November 28, 2001 at 21:54:11:
YORKSHIRE PUDDING
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2 eggs
1 c. milk
1/2 tsp. salt
1 c. flour
In a bowl with a wire whisk beat eggs until foamy. Add
flour, milk and salt. Beat until smooth. Refrigerate 1 hour.
Preheat oven to 400 degrees. Melt 1/2 stick margarine in a 9 x
13-inch pan in oven for several minutes or until bubbly. Pour
in batter. Bake at 400 degrees for 20 minutes, reduce heat to 350 degrees
and bake 10 more minutes. Serve warm, excellent with a Sunday
roast beef dinner.
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MARBLEHEAD PUDDING
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3 sour apples
1 c. molasses
1 tsp. baking soda
2 1/2 c. flour
pinch of salt
1/2 c. warm water
Chop apples fine. Combine molasses and baking soda, and
mix with flour and salt. Add water and chopped apples. Put in
pudding pail and steam 2 hours. Serves 6. This is to roast
pork, chicken or turkey dinner what Yorkshire Pudding is to
roast beef.