Posted by sherry on November 25, 2001 at 20:49:46:
In Reply to: candied applesauce iceing posted by Ray on November 25, 2001 at 16:28:01:
APPLESAUCE CANDY
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1 c. applesauce
1 c. sugar
1 pkg. fruit gelatin
3/4 c. nuts, finely chopped
(optional)
Combine applesauce and sugar in saucepan. Bring to a
boil and cook 2 minutes. Dissolve gelatin in applesauce. Add
nuts. Pour into 8 x 8-inch pan.
After 24 hours or more, cut into 1-inch squares and roll
in sugar. Roll in sugar a second time 24 hours later and it's
ready to eat.
**Leave out the gelatin and pour over cake, if using for icing.