Posted by Sherry on November 24, 2001 at 21:56:22:
In Reply to: ISO:Cherry Pudding posted by Kathy on November 24, 2001 at 09:52:57:
CHERRY PUDDING
Beat six eggs very light, add half a pint of milk, six
ounces flour, eight ounces grated bread, twelve ounces suet
(chopped fine) and a little salt; when it is beaten well mix in
eighteen ounces preserved cherries or damsins; bake or boil
it. Make a sauce of melted butter, sugar and wine.