Posted by Sherry on November 20, 2001 at 14:56:20:
In Reply to: ISO: Hawaiian Sweet Rolls posted by Ryan on November 20, 2001 at 11:35:20:
Diana's Hawaiian Bread Rolls
Submitted by: Diana Kotlinski
Makes 1 dozen rolls
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ready in: 3 Hours
" After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it. "
Ingredients
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1 1/2 cups warm water (110 degrees F/45 degrees C)
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon molasses
1 tablespoon honey
5 tablespoons white sugar
2 tablespoons dry milk powder
2 tablespoons butter flavored shortening
4 1/2 cups bread flour
2 teaspoons active dry yeast
Directions
1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
2 When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3 Bake in preheated oven for 15 minutes, until golden brown.
Makes 1 dozen