Posted by Eugenio on November 20, 2001 at 13:59:23:
In Reply to: Glazed Nuts posted by Karen on November 13, 2000 at 18:55:55:
: Glazed Nuts
: Use almonds, walnuts, pecans, or a mix.
: Makes 1 pound ( 16 servings).
:
: 1 egg white
: 1/2 cup packed brown sugar
: 2 tablespoons ground cinnamon
: 1 teaspoon ground cloves
: 1 tablespoon vanilla extract
: 1 pound almonds
: Preheat oven to 300 degrees F (150 degrees C). Coat a
: baking sheet with vegetable cooking spray.
: In a large bowl, beat egg white until foamy. Stir in
: brown sugar, spices, and vanilla. Add nuts, and stir to
: coat. Spread evenly over prepared pan.
: Bake for 30 minutes, stirring occasionally, or until
: well toasted and golden brown. Remove from oven, and cool
: completely. Store in an air tight container.