Re: fresh pumpkin pie

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: : FRESH PUMPKIN PIE : : How to prepare pumpkin: Peel and remove seeds. Cut in : : 2-inch pieces. Cover with water and simmer 20 minutes (lid on : : pan). Drain in colander; mash through and drain again. Ready : : for pie recipe, following. : : Pumpkin Pie (Fresh): : : -------------------------------------------------------------------------------- : : 3 eggs, slightly beaten : : 1 1/2 c. pumpkin : : 1/2 tsp. salt : : 1 2/3 c. milk : : 2 tsp. pumpkin pie spice or 1 : : tsp. cinnamon, 1/2 tsp. : : ginger and 1/4 tsp. cloves : : 3/4 c. sugar : : Bake in a hot 425 degrees oven first 15 minutes. Reduce heat : : to 350 degrees for 40 to 50 minutes. The last 15 minutes of baking, : : prepare topping. : : Topping: : : 1 Tbsp. soft butter : : 2 Tbsp. brown sugar : : 3 Tbsp. coconut : : Blend together. : : -------------------------------------------------------------------------------- : : FRESH PUMPKIN PIE : : -------------------------------------------------------------------------------- : : 6 c. cooked fresh pumpkin : : 2 c. sugar : : 1 c. canned milk : : 4 eggs : : 2 tsp. cinnamon : : 1 tsp. cloves : : Cook pumpkin in salted water until tender. Then peel. : : Put half of each ingredient into blender. The entire recipe : : won't fit into the blender all at once. Blend until mixture is : : thickened (puree). If needed, add 1 tablespoon flour. Pour : : into pie shell and bake 10 minutes at 400 degrees, 55 minutes at 350 degrees. : : Pie is done when knife inserted into center comes out clean. : : Makes one 9-inch pie and one 8-inch pie.

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