Posted by Karen on November 15, 2001 at 19:57:40:
In Reply to: scallop potato recipie posted by michael on November 15, 2001 at 19:46:59:
Best Ever Scalloped Potatoes
8 large thinly sliced potatoes, skins removed
1 large Spanish or Vidalia onion sliced into rings
1 can cream of mushroom soup mixed with 1/2 can milk
grated cheddar cheese
butter
In a greased casserole dish layer mushroom soup mixture, potatoes, onions. Repeat until all is used. End with mushroom mixture. Dot with butter. Bake uncovered at 325 F for one hour or until potatoes are tender. Sprinkle top with cheese and return to oven until cheese on top melts.