TURKISH DELIGHT

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: : TURKISH DELIGHT : -------------------------------------------------------------------------------- : 1/2 c. cold water : 1/2 c. boiling water : 2 c. granulated sugar : food coloring : juice of 1 orange : juice of 1 lemon : grated rind of 1 orange : 2 Tbsp. (2 envelopes) gelatin : Soak gelatin in cold water about 5 minutes. Put sugar : and boiling water in saucepan and bring to a boil. Add soaked : gelatin. Let boil 20 minutes. Add juice and coloring and turn : into a pan (first dipped in cold water). Let stand until firm. : You can make several layers using different colors. Cut in : cubes and roll in powdered sugar. : -------------------------------------------------------------------------------- : TURKISH DELIGHT CANDY : -------------------------------------------------------------------------------- : 3 envelopes unflavored gelatin : 1/8 tsp. salt : 1 Tbsp. lemon or orange juice : few drops yellow or orange : food color : confectioners sugar : 2 c. sugar : 1 c. water : 1 tsp. lemon or orange rind, : grated : Mix gelatin, sugar and salt in heavy pot. Add water. : Bring to slow boil and simmer without stirring for 10 minutes. : Remove from heat and stir in juice and rind. Add few drops : food coloring. Taste for flavor. May add more juice. Pour : into 8-inch square pan which has been rinsed in cold water but : not dried. Chill overnight. Cut into squares and roll each in : confectioners sugar. Makes 1 3/4 pounds. : ------------------------------ : Make this simple recipe with your family for parties around Thanksgiving or anytime. It's especially helpful to have an extra set of hands when pouring the sauce over the cereal, so that one person can stir and one can pour. When finished, this sweet, fruity snack can be enjoyed as dessert or as an appetizer. : : Cranberry Orange Chex Mix : : : 3 cups Corn Chex® cereal : 3 cups Rice Chex® cereal : 3 cups Wheat Chex® cereal : 1 cup sliced almonds : 1/4 cup margarine or butter,* melted : 1/4 cup packed brown sugar : 1/4 cup frozen (thawed) orange juice concentrate : 1/2 cup dried cranberries : : : : Heat oven to 300°. Mix cereals and almonds in large bowl; set aside. Microwave margarine, brown sugar and juice concentrate in 1-cup microwavable measuring cup, uncovered on High 30 seconds; stir. Pour margarine mixture over cereal mixture in bowl, stirring until evenly coated. Pour into large roasting pan. Bake 30 minutes, stirring after 15 minutes. Remove from oven, stir in dried cranberries; cool. Store in airtight container or plastic food-storage bag. 10 cups snack. : *Do not use spread or tub products. : : Important: Because microwaves cook differently, time is approximate. : 1 serving (1/2 cup): 140 calories (60 calories from fat); 6 g fat (1 g saturated fat); 0 mg cholesterol; 170 mg sodium; 19 g carbohydrate (1 g dietary fiber); 3 g protein. : High Altitude (3500-6500 ft): No Change :

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