Re: ISO:Delicious Dessert Recipes

Subject:

Comments:
: Thank you so much "Pampered Chef Turtle Fudge Skillet Cake". : : Ingredients: : : 1 package (18.25 ounces) devil's food cake mix (plus ingredients to make cake) : : 1 tablespoon butter or margarine : : 4 squares (1 ounce each) semi-sweet chocolate for baking : : 1 jar (12.25 ounces) caramel ice cream topping, divided : : 1/2 cup chopped pecans : : Vanilla ice cream or whipped topping (optional) : : : : Directions: : : 1. Preheat oven to 350ºF. Prepare cake mix according to package directions in : : Classic Batter Bowl; beat until smooth using Stainless Steel Whisk. Melt butter : : in Family Skillet over medium heat, tilting Skillet to coat bottom. Gently pour : : batter over bottom of Skillet, spreading evenly. : : 2. Bake, uncovered, 30-35 minutes or until Cake Tester inserted in center : : comes out clean. Using Oven Mitts, carefully remove to Stackable Cooling Rack. : : Loosen edges of cake with Skinny Scraper and carefully invert cake onto : : heat-proof serving plate. : : 3. Chop chocolate using Crinkle Cutter. Combine half of the caramel topping : : with chocolate in Small Batter Bowl. Microwave, uncovered, on HIGH 30-60 : : seconds or until melted. Stir until smooth using Skinny Scraper. Carefully : : spread caramel fudge glaze over cake using Large Spreader. : : 4. Chop pecans using Food Chopper; sprinkle evenly over glaze. Drizzle with : : remaining caramel sauce, if desired. Serve with vanilla ice cream using Ice : : Cream Dipper or whipped topping using Easy Accent® Decorator. Serve using Slice : : 'N Serve®. : : Yield: 12 servings or 24 sample servings : : Nutrients per serving: Calories 440, Total Fat 24 g, Saturated Fat 6 g, : : Cholesterol 85 mg, Carbohydrate 55 g, Protein 6 g, Sodium 490 mg, Fiber 2 g

Optional Link URL:
Link Title:
Optional Image URL: