POVITICA


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Posted by sherry on November 10, 2001 at 19:58:54:

In Reply to: iso a bread machine recipe for POVITICA posted by Pat on November 10, 2001 at 18:18:46:

POVITICA
(Austrian Holiday Bread)
Dough:

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1 c. milk, scalded
1 1/2 c. sugar
1/4 lb. butter, melted
1 1/2 c. water
2 pkg. yeast
1/2 c. water (warm)
3 eggs

Filling:
2 lb. ground walnuts
2 c. milk, scalded
1/4 c. butter
2 1/2 c. sugar
4 tsp. cinnamon
4 tsp. vanilla
3 beaten eggs

Dissolve yeast in 1/2 cup warm water, then mix remaining
ingredients as you would for bread with about 9 cups flour;
knead well. Let raise 2 hours.
Mix filling ingredients while milk is still warm.
Spread or roll dough on table top, making sure you have no
holes. Spread filling on top. Roll up, then coil as a snake.
Let raise 2 hours in large greased roaster. Bake 2 hours at
350 degrees.



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