Posted by Karen on November 05, 2001 at 14:41:23:
Green Chile Stew
2 lbs boneless pork, cubed
1 T. vegetable oil
3 stalks celery, diced
1 c. chopped onion
2 med. potatoes,cubed
1 8-12oz can/jar taco sauce or salsa
3 4oz. cans diced green chiles
4 c. chicken broth
1 clove garlic
1/2 tsp. cilantro
2 tsp. cumin
1 tsp. oregano
salt to taste
In a large pot brown pork in oil over med. heat. Add remaining ingredients, cover and simmer 1 hour.
Serve with fresh corn or flour tortillas.