Oatmeal Pie


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Posted by Karen on November 03, 2001 at 02:03:04:

In Reply to: iso oatmeal pie posted by sharyn on November 03, 2001 at 00:58:06:

Oatmeal Pie

2 Eggs
3/4 c Sugar
3/4 c Dark corn syrup
2 tb All-purpose flour
1/4 c Butter or margarine; melted
1 ts Vanilla
3/4 c Quaker Oats, uncooked (quick or old-fashioned)
1/3 c Flaked or shredded coconut
1 9-inch unbaked pie shell

Beat eggs until foamy. Gradually add sugar; beat until thick. Stir in
remaining ingredients; blend well. Pour into pie shell. Bake in
preheated moderate oven (350 F.) about 45 minutes or until center of pie
is firm. Cool. Serve with sweetened whipped cream, if desired.



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