Posted by nora on October 30, 2001 at 03:31:01:
In Reply to: Mississippi Mud Brownies posted by Sherry on October 27, 2001 at 21:49:51:
: Mississippi Mud Brownies
: Recipe By : Duncan Hines, Treasury Of Baking
: Serving Size : 20 Preparation Time: 0:00
: Categories : Chocolate Cookie
: Bar Brownie
:
: Amount Measurement Ingredient Preparation Method
: 20 1/2 ozs reduced fat brownie mix
: 2 whole eggs
: 1/3 c water
: 3 tbsps olive oil
: 7 ozs marshmallow creme
: 1 1/4 c reduced fat milk chocolate frosting melted
:
: Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour;
: set aside. In a mixing bowl, combine brownie mix, eggs, water, and oil.
: Stir until well blended. Spread into prepared pan. Bake for 25 minutes or
: until set. Spread marshmallow creme gently over hot brownies (see notes).
: Pour melted frosting over marshmallow creme. Swirl with knife to marble.
: Cool completely.