Posted by Karen on October 25, 2001 at 13:20:22:
Hot Buttered Punch
¾ c. brown sugar
4 c. water
¼ tsp. salt
¼ tsp. nutmeg
½ tsp. cinnamon
½ tsp. allspice
¾ tsp. ground cloves
2 cans jellied cranberry sauce
1 qt. pinepple juice
cinnmon sticks
butter
In crock pot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice, and cloves. Break up cranberry sauce with fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in individual mugs with cinnamon sticks. Dot each mug with butter.