Peach Cobbler Dump Cake


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Posted by Cookie on October 25, 2001 at 09:53:15:

it's easy...heat oven to 350 deg and place a 8 x 10 dish on burner on low and melt a stick or butter or margine...

then combine in seperate bowl:

1 cup flour
1 cup sugar
1 cup milk(i use reg whole milk)

mix well

when butter is melted pour in 2 cups of fruit-our favoriate is blueberry...

then pour the batter mixture over and bake for 1 hour then enjoy..

hope this helps..

and may God Bless

Peach Cobbler Dump Cake

Makes 1 -9x13 inch cake

" Wonderful served warm with vanilla ice cream. "

1 (18.5 ounce) package yellow cake mix
2 (16 ounce) cans peaches in heavy syrup
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste

Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter or margarine into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
3 Bake at 375 degrees F (190 degrees C) for 45 minutes.

Makes 1 -9x13 inch





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