Thank you Karen!

Subject:

Comments:
: Thanks so much, for the recipe. I always was wondering how it was made. : Thanks again : : Simple Japanese Curry Bread : : 16 slices of sandwich bread : : 2 instant (retort) packs of curry : : 30cc white wine : : 150g ground beef : : 1/2 onion : : 3 TBSP flour (25g) : : 1 TBSP soy sauce : : 3 eggs : : bread crumb, as required : : pepper, as req. : : frying oil, as req. : : Cut away the bread crusts and slice the onion in half. Cut thinly against the fiber. : : Heat some oil in a pan and fry the ground beef. Once the meat is heated add the onion and fry. : : When the onion is soft add the flour and fry well. Add the curry and mash up the curry pack ingredients. Add white wine and boil down. : : Add soy sauce and pepper. Transfer to a bowl and let cool. : : In another bowl crack and beat the eggs. : : To the edges of the bread apply the beaten egg. Onto that place the curry and cover with another slice of bread. Squeeze the edges firmly together and hold. : : Onto the whole of the double layer curry bread place the beaten egg and then bread crumbs and deep-fry at 175��. : : Cut the fried curry bread into easily edible pieces and transfer to a dish.

Optional Link URL:
Link Title:
Optional Image URL: