PUMPKIN DUMP CAKE


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Posted by LEIGH E. on October 17, 2001 at 23:07:17:

In Reply to: PUMPKIN CAKE posted by Pennie on October 17, 2001 at 05:57:02:

PUMPKIN DUMP CAKE


1 and 1/2 cups canned pumpkin
2 eggs
3/4 cup sugar
1/4 tsp salt
1 tsp. cinnamon
1/2 tsp cloves
1 and 2/3 cups canned evaporated milk (not sweetened condensed!!)

Mix above together and pour into sprayed 9x13" baking dish.

Sprinkle over top: 1 box yellow cake mix

Drizzle with 3/4 cup melted butter.

Sprinkle over top: 1 cup chopped nuts

Bake in pre-heated 350°F oven for 45 to 60 minutes. Serve warm with ice cream or whipped topping.

SUBMITTED BY LEIGH E.





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