Re: ISO ENGLISH FUDGE RECIPE


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Posted by Meryl on October 15, 2001 at 11:29:08:

In Reply to: ISO ENGLISH FUDGE RECIPE posted by Kim on October 13, 2001 at 09:31:35:

From: The Giant British Cookbook
CHOCOLATE FUDGE
Add nuts or dried fruits as a variation. Crystallised ginger is a great addition.


Makes about 80 pieces

Ingredients

Plain chocolate - 225g (8 oz), broken up
Cream cheese - 50g (2 oz)
Butter - 25g (1 oz)
Milk - 50 ml (2 fl oz)
Vanilla extract - ½ tsp
Icing sugar - 450g (1 lb), sifted


Grease a 20cm (8 inch) square tin and line the base with greaseproof paper.
Gently melt the chocolate, cream cheese, butter and milk in a pan, stirring continuously. Add the vanilla extract.

Add the icing sugar and mix thoroughly until smooth. Cook for a further minute, pour into the tin. Refrigerate until set, then cut into squares. Store in an airtight container in the fridge.




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