Posted by Karen on October 15, 2001 at 01:03:44:
Pumpkin Cream Pie
1 cup Solid Pack Pumpkin
1 package (3 ounces) instant vanilla pudding
1 cup milk
1 tsp. pumpkin pie spice
1 cup whipped topping
1 baked pie shell (9 inches)
In a large bowl, mix together pumpkin, pudding, milk and spice; add whipped topping.
Pour into baked pie shell. Refrigerate until chilled. Serve with a dollop of whipped cream on top.
Yield: 8 servings.