Posted by Lana on October 12, 2001 at 18:07:57:
In Reply to: Sirloin Tips with Mushrooms posted by Karen on October 08, 2001 at 13:57:34:
: Sirloin Tips with Mushrooms
:
: 1 1/2 pounds sirloin tips, cubed
: 2 tablespoons butter
: 1 tablespoon vegetable oil
: 1/2 pound fresh mushrooms, sliced
: 2 garlic cloves, finely minced
: 2 teaspoons Dijon-style mustard
: 2 teaspoons cornstarch
: 2/3 cup heavy cream
: 2/3 cup beef broth
: 1/4 cup white wine vinegar
: 1 tablespoon soy sauce
: 2 teaspoons dried parsley
: Hot cooked, buttered noodles
: In a large skillet, brown meat in butter and oil; transfer to a 2-quart baking dish.
: In the same skillet, saute mushrooms and garlic until mushrooms are tender, about 3
: minutes. Pour mushrooms and liquid over meat. Cover and bake at 300*F (150*C) for 2
: hours or until meat is tender.
: In small bowl, combine mustard, cornstarch and cream; set aside.
: In skillet, combine broth, vinegar, soy sauce and parsley; bring to a boil. Boil for
: 2 minutes; stir in mustard/cream mixture, bring to a boil and cook 2 minutes, stirring
: constantly. Drain juices from the baking dish into broth mixture. Cook over medium heat,
: stirring constantly until thickened and bubbly. Add beef mixture and combine well.
: Serve over hot buttered noodles.
: Makes 4 to 6 servings.