Posted by Sherry on October 07, 2001 at 23:27:22:
In Reply to: chicken marsala posted by sherry on October 07, 2001 at 21:29:22:
: Carrabbas Italian Butter
1/8 tsp. oregano
1/8 tsp. basil
1/8 tsp. rosemary
1/8 tsp. or a little less kosher salt (use according to your taste)
fresh ground pepper
dash of red pepper flakes
1 large clove of garlic (crushed)
2 to 3 Tbsp extra virgin olive oil
Mix together your dry spices. Add crushed garlic to the dry spices.
Place on small saucer. Pour olive oil over mixture. Dip with your favorite
hot French bread.
Carrabba's Herbs for Olive Oil Bread Dip
Use equal amounts of:
crushed red and black pepper
rosemary
oregano
basil
parsley
fresh granulated garlic
garlic cloves
kosher salt
Grind together and put in plate and pour virgin olive oil over. Dip bread in and enjoy !!