CARIBBEAN Shrimp


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Posted by sherry on October 02, 2001 at 16:44:08:

In Reply to: Shrimp posted by Wava on October 02, 2001 at 15:53:46:


Caribbean Holiday Shrimp

Makes 8 servings


Prep Time: 10 Minutes
Ready in: 1 Hour 10 Minutes

Average Rating:
*****
4 Ratings
3 Reviews

" Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad. "


1 tablespoon vegetable oil
2 tablespoons minced fresh ginger root
2 limes, juiced
2 cloves garlic, minced
1 tablespoon soy sauce
1/2 teaspoon white sugar
1/2 teaspoon crushed red pepper flakes
2 pounds large cooked shrimp, peeled, tails on
1/2 cup chopped fresh cilantro

Directions
1 In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.


Makes 8 servings





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