Re: Eggless Orange Ice Cream

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: Thank you so much for taking the time and give me recipes. I'll just love it, to try them out. : Thanks again, : Hedi : : Eggless Orange Ice Cream : : : : : : : : : : Thick cream 2¼ cups : : Castor sugar ½ cup : : Orange rind, grated 2 tsps. : : Cream, whipped 2¼ cups : : Orange juice of 12 oranges : : : : : : : : 1.Cook the thick cream, castor sugar, grated orange rind in a double-boiler till the sugar is dissolved. : : 2.Remove from the heat and leave to cool. : : 3.To the cooled mixture, add the orange juice and then fold in the whipped cream. : : 4.Pour into the ice cream container and keep to set for an hour. : : 5.Remove, whip well, cover with foil and keep to set again. : : 6.Before serving, remove and put it in the lower part of the fridge to soften a little. : : 7.Scoop into serving bowls and serve topped with grated orange rind. : : : : **Castor sugar is superfine sugar. : : Place regular sugar in blender and pulse a few times to make superfine--not powdered sugar...... : : :

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