Peach Crêpes


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Posted by Chyrel on September 30, 2001 at 16:50:56:

Peach Crêpes

serves 6 - 8

crêpes:

1/2 C all purpose flour

1 egg

3 Tbsp. Amaretto flavored Coffee Mate (liquid, not powder)

about 1/3 C skim milk or enough to make a good batter

dash nutmeg

1 tsp. vanilla extract

Put the flour into a mixing bowl. Make a well in the center of the flour and add

the egg. Whisk. Add the Coffee Mate and the skim milk. Continue to whisk

until the

batter is smooth, then whisk in the nutmeg and vanilla. Cover the batter and

set it aside for 30 minutes.

Melt a dab of butter in a small skillet or crêpe pan. Spoon in a few Tbsp. of

batter, just enough to cover the bottom of the pan. Tilt the pan to spread the

batter

evenly. Cook the crepe until the edge is firm and begins to separate from the

bottom. Flip the crepe with a spatula and cook on the other side, until golden

brown.

Remove the crepe to a sheet of waxed paper. Cook the rest of the crêpes the

same way, stacking the cooked crepes on the waxed paper.

filling:

2 C orange juice

8 peaches, peeled sliced

1 tsp. honey

1 tsp. cinnamon

Mix the orange juice, peaches and honey in a sauce pan. Cook for about 10

minutes, until the liquid thickens.

Into each crêpe place about 1/3 cup of peach slices on the bottom half of each

and flip the top half over. Spoon a tablespoon of the peach syrup over each

and dust

with cinnamon.



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