hot fudge

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: HOT FUDGE : (Copycat's Just Like Dairy Queen's) : -------------------------------------------------------------------------------- : 1 c. sugar : 1/4 c. cornstarch : 1 c. water (can use milk) : 1/4 c. cocoa : 1/8 tsp. salt : 1/2 tsp. vanilla : 1 Tbsp. butter : Mix dry ingredients together, then water or milk. Boil : until thickened, stirring constantly. Remove from heat; add : vanilla and butter. Serves 6. Can be made in microwave. : -------------------------------------------------------------------------------- : HARD CHOCOLATE SAUCE-DAIRY QUEEN STYLE : 1 pkg. (6 oz.) chocolate : chips : 1/2 stick butter or margarine : 1/4 c. Mazola oil : In a double boiler melt chips and butter together.When melted add oil. : Pour over ice cream and it will harden. : : HARD CHOCOLATE SAUCE-DAIRY QUEEN STYLE : 1 pkg. (6 oz.) chocolate : chips : 1/2 stick butter or margarine : 1/4 c. Mazola oil : In a double boiler melt chips and butter : together.When melted add oil. : Pour over ice cream and it will harden. : : HOT FUDGE TOPPING : -------------------------------------------------------------------------------- : 1/4 c. cocoa : 3/4 c. sugar : 2/3 c. milk : 1/3 c. light corn syrup : 1/3 c. butter : 1 tsp. vanilla : Mix all ingredients; cook over medium heat until mixture : forms a soft ball when dropped in cold water. Refrigerate. : May be reheated for later use. Pour over devil's food cake : with vanilla ice cream for delicious hot fudge cake. : ----------------------------- : 2 MINUTE FUDGE AND/OR HOT FUDGE SAUCE : (Microwave) : -------------------------------------------------------------------------------- : 1 lb. powdered sugar : 1/2 c. cocoa : 1/3 c. milk : 1/4 tsp. salt : 1 Tbsp. vanilla or almond : extract : 1/3 margarine or butter : Mix all ingredients except butter in microwave-safe : bowl. It will be fairly dry. Lay the butter on top of dry : ingredients and microwave on High for 2 minutes. Stir until : mixture is smooth and creamy. If using for hot fudge, pour : immediately over ice cream. For fudge, put on wax paper-lined : dish or pan. Place in refrigerator to harden. Hardened fudge : may be put in a bowl and reheated on medium heat in microwave. : Stir a few times and add a little milk to return it to a hot : fudge sauce. This also makes a great icing for brownies! : -------------------------------------------------------------------------------- : HEAVENLY HOT FUDGE SAUCE : -------------------------------------------------------------------------------- : 1/2 c. butter or margarine : 4 sq. unsweetened chocolate : 3 c. sugar : 1/2 tsp. salt : 1 2/3 c. evaporated milk (tall : can) : 1 tsp. vanilla : Melt butter and chocolate in top of double boiler. Stir : in sugar gradually mixture will be very thick and dry. Add : salt and stir in milk gradually. Cook about 8 minutes. Remove : from heat and add vanilla. Serve hot or cold. Makes 1 quart of : salt. : -------------------------------------------------------------------------------- : BRIGHAM'S HOT FUDGE SAUCE : -------------------------------------------------------------------------------- : 1/4 c. butter : 1 1/2 sq. unsweetened : chocolate : 1/4 c. dry cocoa : 3/4 c. granulated sugar : 1/2 c. cream : 1 tsp. vanilla : dash of salt : Melt butter and chocolate over low heat. Mix sugar, : cocoa and salt and add to chocolate mixture. Mix until smooth; : add cream slowly and bring to boil, stirring constantly. : Remove from heat immediately and add vanilla.

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