Re: Pumpkin Chocolate Chip Bread


[ Follow Ups ] [ Post Followup ] [ Over the Fence-Recipe Box ] [ FAQ ]

Posted by Karen on August 25, 2001 at 23:56:15:

In Reply to: Pumpkin Chocolate Chip Bread posted by Marlen on December 14, 2000 at 20:24:13:

: Pumpkin Chocolate Chip Bread

: BREAD
: 1/2 c Butter or Margarine
: 1 c Sugar
: 2 Eggs
: 1-1/4 c Canned Pumpkin
: 2 c Flour
: 1 ts Baking Soda
: 1 ts Cinnamon
: 1/2 ts Nutmeg
: 1/2 ts Pumpkin Pie Spice
: 1/4 ts Cloves
: 1/4 ts Ginger
: 1/4 c Chocolate Chips
: 1/4 c Chopped Walnuts
:
: GLAZE
: 1 tb Heavy Cream
: 1/2 c Powdered Sugar
:
: For Bread:
: In a large bowl, cream butter and gradually add the sugar, eggs and pumpkin. Mix well. Combine the dry ingredients and stir into the cream mixture, blending well. Stir in chips and nuts. Pour in a greased and floured 9x5 loaf pan. Bake in a preheated 350oF oven for 45-50 minutes until test done. Cool on rack.
:
: For Glaze:
: Stir together and spread over bread.




Follow Ups:



Post a Followup

Name:
E-Mail:

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:


[ Follow Ups ] [ Post Followup ] [ Over the Fence-Recipe Box ] [ FAQ ]