Posted by T on August 16, 2001 at 22:59:31:
In Reply to: ISO APPLE CARAMEL GRANNY posted by Diane on August 15, 2001 at 17:22:06:
Caramel Apple Custard Pie
News 10 Midday - August 25, 1998
INGREDIENTS
1 nine or ten inch unbaked pastry shell
1 1/2 cups sour cream
1 fourteen ounce can sweetened condensed milk
1/4 cup frozen apple juice concentrate, thawed
1 egg
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 pound all-purpose apples, pared and thinly sliced
2 tablespoons butter
1/4 cup caramel candies
1 tablespoon cream
DIRECTIONS
Preheat oven to 375 degrees. Bake pastry shell for 15 minutes. Meanwhile, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla, and cinnamon together in a large bowl. Pour into a prepared pastry shell. Bake 30 minutes or until set. Let cool
In a skillet, cook apples in butter until tender-crisp. Melt caramels in a saucepan over low heat, blending in cream to achieve the desired consistency. Arrange apples on pie and drizzle with caramel glaze. Refrigerate leftovers (if any!).