beer biscuits

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Posted by sherry on August 15, 2001 at 22:33:49:

In Reply to: beer biscuts posted by christy on August 15, 2001 at 10:50:35:

BEER BISCUITS

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1 c. self-rising flour
1 rounded Tbsp. sugar
4 oz. stale, room temperature
beer

Mix together and put in 6 muffin tins, well greased.
Let sit 15 minutes. Bake at 375 degrees for 20 minutes.
For bread, triple ingredients and bake in loaf pan for 1
to 1 1/4 hours. Five minutes before done, coat top of loaf
with melted butter.

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BEER BISCUITS

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2 c. Bisquick
4 Tbsp. sugar
beer

Mix until batter becomes the consistency for muffins.
Bake at 350 degrees for 30 minutes or until brown. Makes 12 biscuits.

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: BEER BISCUITS : -------------------------------------------------------------------------------- : 1 c. self-rising flour : 1 rounded Tbsp. sugar : 4 oz. stale, room temperature : beer : Mix together and put in 6 muffin tins, well greased. : Let sit 15 minutes. Bake at 375 degrees for 20 minutes. : For bread, triple ingredients and bake in loaf pan for 1 : to 1 1/4 hours. Five minutes before done, coat top of loaf : with melted butter. : -------------------------------------------------------------------------------- : BEER BISCUITS : -------------------------------------------------------------------------------- : 2 c. Bisquick : 4 Tbsp. sugar : beer : Mix until batter becomes the consistency for muffins. : Bake at 350 degrees for 30 minutes or until brown. Makes 12 biscuits.

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