CUBAN ONIONS

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Posted by Deborah DeCuir on August 14, 2001 at 11:27:54:

In Reply to: Cuban Sauteed Onions posted by Karl Seidel on August 12, 2001 at 18:52:32:

Hi -

I know exactly what you mean!

I've wondered about this myself.

I prepare sliced onions (circles), sauteed in a pan with a bit of butter or olive oil and some garlic. I use them over vegetables, broiled chicken and so forth.

I too have noticed that they don't have the same zing (lemon?) as in Cuban restaurants - pollo a la plancha [sp?].

Ideas from others welcomed!

Thanks and Happy Cooking.

Deborah

P.S. Are you using yellow, white, or red onions?

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