Posted by Sherry on August 12, 2001 at 17:28:17:
In Reply to: bar b que posted by john on August 12, 2001 at 13:30:36:
Pulled Pork Recipe
Directions: Prepare your pork butt as for barbecuing and put it in the oven on a rack, over a pan, and cook it at around 210-215 degrees until it reaches 185 degrees internally, 10-12 hours.
Remove the pork, pull out the bones - they should come out easily - and pull or chop the pork into whatever sizes you prefer. The classic pull pork sandwich is served on a large bun on a bed of Cole slaw. Sprinkle with a sauce of:
1 C. vinegar
1 C. water
1 T. salt
1/2 t red pepper (or to taste)
1/4 t. black pepper
Have fun,
Smoky