Pampered Chef Apple Bread


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Posted by Sherry on August 09, 2001 at 19:50:54:

In Reply to: ISO: Pampered Chef Apple Bread recipe from Classics cookbook...msg posted by Sharon on August 09, 2001 at 15:00:16:

The Pampered Chef's Favorites II

Nancy's Apple Bread

Bread
1 cup butter, softened
1 cup sugar
1 teaspoon baking soda
1 tablespoon lemon juice
2 eggs
2 teaspoons vanilla
2 cups flour
1/4 teaspoon salt
2 medium apples

Crumb Mixture

1 teapoon cinnamon
2 teaspoons sugar
2 tablespoons flour
2 tablespoons butter, cold


Preheat oven to 350 degrees.
Cream butter and sugar together in large mixing bowl.
Dissolve baking soda in lemon juice.
Combine baking soda mixture, eggs, and vanilla with butter mixture.
Beat mixtures together. Peel, core and slice apples with Apple Peeler/Corer/Slicer and coarsley chop the apple slices with Food Choppper.
Gently fold apples into butter. Combine crumbs ingredients, cutting in butter to get a coarse crumb texture.
Spoon 1/2 of the batter into greased Stoneware Loaf Pan. Sprinkle with 1/2 crumb mixture. Press crumbs gently into surface of batter.
Bake 1 hour 15 minutes or until Cake Tester inserted in center comes out clean. Cool 10 minutes in pan. Remove bread and cool completely on Non-Stick Cooling Rack before slicing.


Yields: 1 loaf--16 slices


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