Posted by sherry on August 06, 2001 at 16:02:07:
In Reply to: ISO: Stuffed Green Pepper Soup posted by Lisa on August 06, 2001 at 08:25:39:
Stuffed Pepper Soup
Submitted by: Holly
Ingredients
2 pounds ground beef
1 green bell pepper, chopped
1 (29 ounce) can tomato sauce
1 (29 ounce) can diced tomatoes
2 cubes beef bouillon cube
1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice
Directions
1 In a Dutch oven brown beef over medium hight heat. Drain off any fat.
2 Add the peppers to the browned meat and saute for 3 minutes.
3 Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
Makes 10 servings