Posted by sherry on August 04, 2001 at 23:19:49:
In Reply to: iso, Hawiian Chicken Salad posted by copykatt on August 04, 2001 at 17:32:46:
HAWAIIAN CHICKEN SALAD
--------------------------------------------------------------------------------
2 c. chopped cooked chicken
1/2 c. chopped celery
1/2 c. chopped pecans, toasted
1/4 c. mayonnaise
1/4 tsp. curry powder
1/4 tsp. salt
dash of pepper
1 medium pineapple
Combine all ingredients except pineapple; stir well.
Cover and refrigerate at least 2 hours. Cut pineapple in half
lengthwise; remove core. Cut pineapple pulp into 1/2-inch
cubes. Set 1 cup aside. (Reserve remaining pineapple.)
To serve, combine 1 cup cubed pineapple with chicken
salad, mixing well. Spoon into pineapple shells. Makes 4
servings.
------------------------
PINEAPPLE-NUT CHICKEN SALAD
--------------------------------------------------------------------------------
1 1/2 c. chopped cooked
chicken
1/2 c. chopped celery
2 hard-cooked eggs, chopped
1/4 c. chopped almonds,
toasted
1/4 to 1/3 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. lemon juice
1 (15 1/2 oz.) can sliced
pineapple, drained
lettuce leaves
1/4 c. crumbled cooked bacon
Combine chicken, celery, eggs, almonds, mayonnaise,
salt, pepper and lemon juice; toss gently. Arrange 6 pineap-
ple slices on lettuce leaves (reserve remaining pineapple for
use in other recipes). Spoon equal portions of chicken salad
over the pineapple slices and sprinkle with bacon. Yield: 6
servings.