Posted by Unknown on July 15, 2001 at 21:21:02:
In Reply to: ISO Olive Garden's Chicken Alfredo posted by Olivia on July 15, 2001 at 15:30:18:
OLIVE GARDEN ALFREDO FETTUCINE
Yield: 4 Servings
8 oz Cream cheese; cut in bits
3/4 c Parmesan cheese; grated
1/2 c Butter or margarine
1/2 c Milk
8 oz Fettuccine; cook; drain
In large saucepan combine cream cheese, Parmesan, butter and milk,
stirring constantly until smooth. Toss pasta lightly with sauce,
coating well. Leftovers freeze well. Source: Gloria Pitzer's Secret Recipes