Posted by sherry on July 11, 2001 at 19:02:57:
In Reply to: I need a recipie for a non alcoholic honey garlic sauce and teriyaki sauce. It is for my Moms 50 th Surprise party Sunday July 15 posted by Penny Willison on July 11, 2001 at 13:28:08:
DIJON MUSTARD SAUCE
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1 Tbsp. butter or margarine
1 Tbsp. olive oil
2 Tbsp. Dijon mustard
2 Tbsp. honey
2 tsp. garlic, chopped fine
4 Tbsp. chopped parsley
Saute butter in a small skillet, then add olive oil.
Stir good together, about 2 minutes. Then add Dijon mustard,
honey, garlic and parsley, stirring with a wooden spoon contin-
uously. It will only take 5 minutes to saute once you have all
the ingredients ready.
Serve over baked chicken, turkey or fish. Only a small
amount is needed as it is spicy, but oh so good.