SALAD

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: SHOE PEG CORN SALAD : -------------------------------------------------------------------------------- : 1 can tiny peg corn, drained : 1 bunch green onions, chopped : 1 pepper, chopped : 1 large jar pimentos : 1 stalk celery, chopped : 1 c. oil : 1 c. sugar : 1 c. vinegar : 1 tsp. salt : 1 tsp. pepper : Combine corn, onions, pepper, pimentos and celery; mix : well. Combine remaining ingredients in a saucepan. Bring to a : boil. Pour over corn mixture; mix well. Refrigerate over- : night. Drain before serving. : -------------- : Southwestern Raw Corn : and Black Bean Salad : Yield: 4 portions : 6 cups : : Supersweet corn is so flavorsome and crunchy that its perfect served uncooked in salads like the one below. : : 4 ears fresh supersweet corn, : removed from cob (about 3 cups kernels) : 1 can (19 ounces) black beans, rinsed and drained : 1 large tomato, chopped (about 1-1/4 cup) : 3 tablespoons thinly sliced green onion (scallion) : 2 tablespoons chopped fresh cilantro : 3 tablespoons olive oil : 2 tablespoons lime juice : 1/2 teaspoon salt : 1/2 teaspoon sugar : : : In a large bowl combine corn kernels, beans, tomato, green onion and cilantro. In a small bowl whisk together olive oil, lime juice, salt and sugar until blended. Pour dressing over corn mixture; toss to coat. : Information provided by the Southern Supersweet Corn Council. : ------------------------ : Fresh Corn : on the Cobb with Chili Butter : Yield: 4 servings : 1/2 cup butter, softened : 2 teaspoons chili powder : 1/2 teaspoon dried oregano, leaves crushed : 1/4 teaspoon ground cumin : 1/4 teaspoon salt : 2 teaspoons lime juice : 4 ears fresh supersweet corn, shucked : : : In a small bowl, stir together butter, chili powder, oregano, cumin, salt and lime juice until blended. Spread butter mixture evenly over each ear of corn, dividing evenly. Place in a microwaveable dish; cover loosely with plastic wrap or wax paper. Microwave on HIGH (100% power) 10 to 15 minutes, turning once halfway through cooking time. : Information provided by the Southern Supersweet Corn Council. : ==================================== : : JELLO TAPIOCA SALAD : -------------------------------------------------------------------------------- : 4 c. water : 1/2 c. baby pearl tapioca : 1/2 c. sugar : 1 box (3 oz.) Jell-O : Cool Whip (small) : fruit : Bring water to a boil. Add baby pearl tapioca. Cook : slowly (about 40 minutes). Stir often, until tapioca is clear : and thick. Remove from heat. Add 1/2 cup sugar and 3 ounces : Jell-O. When cool, add Cool Whip and fruit to correspond with : Jell-O. Fold into tapioca. : Example: Strawberry or mixed fruit Jell-O with fresh : strawberries or fruit cocktail or bananas. Orange Jell-O with : Mandarin oranges and crushed pineapple. Lime Jell-O with : pineapple chunks and bananas. : -------------------------------------------------------------------------------- : ORANGE TAPIOCA JELLO : -------------------------------------------------------------------------------- : 1 (3 oz.) pkg. orange jello : 2 (3 oz.) pkg. vanilla tapioca : pudding mix : 1 (4 oz.) can mandarin oranges : Cool Whip (8 oz.) : Mix jello and tapioca with 3 cups water and cook until : tapioca is clear. Add mandarin orange pieces with juice. : Cool. Add Cool Whip and refrigerate.

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